मसाला चिकन बनाने का तरीका जानिए

चिकन को अच्छे से धोकर उसमें दही, नमक और हल्दी लगाकर 30 मिनट मैरिनेट करें।

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एक कढ़ाई में तेल गर्म करें और उसमें तेजपत्ता, लौंग, दालचीनी डालें।

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अब बारीक कटे प्याज डालकर सुनहरा होने तक भूनें।

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अदरक-लहसुन का पेस्ट डालकर अच्छे से भूनें जब तक कच्चापन खत्म न हो जाए।

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टमाटर की प्यूरी डालें और मसाला तेल छोड़ने तक पकाएं।

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इसमें लाल मिर्च, धनिया पाउडर, गरम मसाला और नमक डालें।

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मैरिनेट किया हुआ चिकन डालकर अच्छी तरह मिलाएं और ढककर पकने दें।

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Asha Bhosle के रिश्तों की पूरी कहानी

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