रगड़ा पेटिस ऐसे करें तैयार

पहले सूखे सफेद मटर को रातभर भिगोकर कुकर में उबाल लें

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उबले मटर में हल्दी, नमक और थोड़ा सा लाल मिर्च डालकर रगड़ा तैयार करें

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उबले आलुओं को मैश कर लें और उसमें कॉर्नफ्लोर, नमक व मसाले मिलाएँ

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मिश्रण से गोल या चपटी पेटिस बनाकर तैयार करें

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कड़ाही में तेल गरम कर पेटिस को सुनहरा होने तक तल लें

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प्लेट में पहले रगड़ा डालें और ऊपर से गरम पेटिस रखें

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ऊपर से हरी चटनी, इमली की चटनी और कटा प्याज़ डालें

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आखिर में चाट मसाला और हरा धनिया डालकर सर्व करें

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मकर संक्रांति पर क्यों खाया जाता है दही-चूड़ा?

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