बचे हुए केले के छिलके से तैयार करें लाजवाब सब्जी

केले के छिलकों को पहले अच्छी तरह धोकर साफ करें और बचा हुआ गूदा निकाल दें

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छिलकों को छोटे-छोटे टुकड़ों में काट लें

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कटे छिलकों को कुछ मिनट पानी में उबालकर नरम कर लें

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कड़ाही में तेल गर्म करके जीरा, हींग और हरी मिर्च का तड़का लगाएं

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चाहें तो प्याज और लहसुन डालकर हल्का सुनहरा होने तक भूनें

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हल्दी, लाल मिर्च, धनिया पाउडर और नमक डालकर मसालों को अच्छी तरह भूनें

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उबले हुए छिलके डालकर 5-10 मिनट मध्यम आंच पर पकाएं

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अंत में अमचूर या नींबू का रस डालकर रोटी, पराठे या दाल-चावल के साथ परोसें

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