घर पर ऐसे तैयार करें केले का चिप्स

कच्चे हरे केले लें और उन्हें अच्छे से धोकर छील लें।

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केले को पतले और समान आकार के स्लाइस में काटें।

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एक बर्तन में पानी लेकर उसमें थोड़ा नमक और हल्दी मिलाएं।

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कटे हुए केले के टुकड़ों को इस पानी में 10–15 मिनट भिगो दें।

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इसके बाद उन्हें निकालकर साफ कपड़े से अच्छी तरह सुखा लें।

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कढ़ाई में तेल गर्म करें और मध्यम आंच पर स्लाइस को तलें।

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सुनहरा और कुरकुरा होने तक तलकर निकाल लें।

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ठंडा होने पर नमक या मसाले डालकर एयरटाइट डिब्बे में स्टोर करें।

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Asha Bhosle के रिश्तों की पूरी कहानी

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