बिना चीनी ऐसे तैयार करें मलाईदार लस्सी

सबसे पहले ताज़ा और गाढ़ा दही लें, इससे लस्सी ज्यादा मलाईदार बनेगी

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दही को मथनी या ब्लेंडर से अच्छी तरह फेंट लें ताकि वह स्मूद हो जाए

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इसमें ठंडा पानी या थोड़ा दूध मिलाकर अपनी पसंद की गाढ़ापन बनाएँ

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चीनी की जगह प्राकृतिक मिठास के लिए थोड़ा शहद या खजूर का पेस्ट डाल सकते हैं

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स्वाद बढ़ाने के लिए इलायची पाउडर की एक चुटकी मिलाएँ

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ऊपर से थोड़ा सा ताज़ा मलाई या दही की मलाई डालें ताकि लस्सी और क्रीमी लगे

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गिलास में डालकर ऊपर से सूखे मेवे (जैसे बादाम या पिस्ता) डालकर ठंडी-ठंडी सर्व करें

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घर पर नेल एक्सटेंशन हटाना खतरनाक, हमेशा विशेषज्ञ से करवाएं

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