घर पर बनाएं क्रीमी और स्मूद लाटे टी

रोज़ की साधारण चाय से हटकर लाटे टी एक क्रीमी और स्मूद टेक्सचर वाली खास चाय होती है

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इसे बनाने के लिए दूध, पानी, चायपत्ती, चीनी, इलायची पाउडर और दालचीनी पाउडर काफी होते हैं

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सबसे पहले आधा कप पानी उबालें और उसमें चायपत्ती डालकर 1–2 मिनट पकाएं

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अब इसमें दूध डालें और धीमी आंच पर 3–4 मिनट तक हल्का क्रीमी होने दें

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स्वाद के अनुसार चीनी मिलाएं और खुशबू के लिए इलायची या दालचीनी पाउडर डालें

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चाय को ज़्यादा उबालने से बचाएं ताकि इसका स्मूद टेक्सचर बना रहे

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तैयार चाय को छानकर कप में डालें, इससे बेस लाटे टी बन जाएगी

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ऊपर से फेंटे हुए गरम दूध का फोम डालें, इससे चाय कैफे स्टाइल और ज्यादा क्रीमी लगेगी

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रगड़ा पेटिस ऐसे करें तैयार

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