अदरक का हलवा ऐसे करें तैयार 

सबसे पहले अदरक को अच्छे से धोकर छील लें और बारीक कद्दूकस कर लें

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कद्दूकस किए अदरक को 2–3 बार पानी में धोकर निचोड़ लें, ताकि ज्यादा तीखापन निकल जाए

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एक कढ़ाही में देसी घी गरम करें और उसमें अदरक डालकर धीमी आंच पर भूनें

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जब अदरक हल्का सुनहरा हो जाए, तब उसमें दूध डालें और पकने दें

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दूध गाढ़ा होने लगे तो स्वादानुसार चीनी या गुड़ मिला दें

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अब इसमें इलायची पाउडर डालकर अच्छी तरह चलाएं

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हलवा जब कढ़ाही छोड़ने लगे और खुशबू आने लगे, तब गैस बंद कर दें

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ऊपर से कटे हुए ड्राई फ्रूट्स डालकर गरम-गरम अदरक का हलवा परोसें

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रगड़ा पेटिस ऐसे करें तैयार

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