बेसन का सुड़का ऐसे करें तैयार 

कढ़ाही में सरसों का तेल गर्म करें और उसमें राई, जीरा व हींग डालें

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अब इसमें बारीक कटा लहसुन और हरी मिर्च डालकर हल्का भूनें

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अलग कटोरे में बेसन को पानी में घोलकर पतला मिश्रण बना लें

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कढ़ाही में हल्दी, धनिया पाउडर और नमक डालें

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अब बेसन का घोल धीरे-धीरे डालते हुए लगातार चलाते रहें

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मध्यम आंच पर पकाएं ताकि गांठें न पड़ें

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जब मिश्रण गाढ़ा होकर तेल छोड़ने लगे तो आंच धीमी कर दें

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ऊपर से हरा धनिया डालें, गरमागरम बेसन का सुड़का तैयार है

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वैलेंटाइन पर घर पर बनाएं रेड वेलवेट केक

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