घर पर गुजिया ऐसे करें तैयार 

सबसे पहले मैदा में घी (मोयन) डालकर अच्छी तरह मिक्स करें और हल्का सख्त आटा गूंध लें

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आटे को गीले कपड़े से ढककर 20–25 मिनट के लिए सेट होने दें

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भरावन के लिए मावा (खोया) को हल्का भून लें, फिर उसमें पिसी चीनी मिलाएं

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अब इसमें बारीक कटे ड्राई फ्रूट्स, नारियल बुरादा और इलायची पाउडर डालें

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आटे की छोटी-छोटी लोइयां बनाकर पूड़ी की तरह बेल लें

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बीच में तैयार भरावन रखें और गुजिया सांचे या हाथ से किनारे बंद करें

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कढ़ाही में घी या तेल गरम करें और धीमी आंच पर गुजिया सुनहरी होने तक तलें

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ठंडा होने पर एयरटाइट डिब्बे में रखें और होली पर स्वादिष्ट गुजिया का आनंद लें

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किशमिश खाने के फायदे जानिए

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