मटर की कचौड़ी ऐसे करें तैयार 

सबसे पहले ताज़ी हरी मटर को उबालकर हल्का दरदरा पीस लें

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कढ़ाई में थोड़ा तेल गरम करें, जीरा और हींग का तड़का लगाएं

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इसमें अदरक, हरी मिर्च और पिसी हुई मटर डालकर भूनें

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नमक, लाल मिर्च, धनिया पाउडर और गरम मसाला मिलाकर मिश्रण सूखा होने तक पकाएं

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अलग बर्तन में मैदा लें, नमक और थोड़ा तेल (मोयन) डालकर सख्त आटा गूंथ लें

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आटे की छोटी लोई बनाकर उसमें मटर का मसाला भरें और अच्छी तरह बंद करें

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कड़ाही में तेल गरम करें और कचौड़ियों को धीमी आंच पर सुनहरा होने तक तलें

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गरमा-गरम मटर की कचौड़ी को हरी चटनी या इमली की चटनी के साथ परोसें

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घर पर बनाएं ढाबा-स्टाइल कुल्हड़ वाली तंदूरी चाय

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