सावन के व्रत में मखाना खीर ऐसे करें तैयार

सबसे पहले 1 कप मखाने को हल्का घी में धीमी आंच पर भून लें।

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एक पैन में 1 लीटर दूध उबालने के लिए रख दें।

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उबलते दूध में भूने हुए मखाने डाल दें और 5–7 मिनट पकाएं।

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बीच-बीच में चलाते रहें ताकि मखाने नरम हो जाएं और दूध गाढ़ा हो।

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अब इसमें स्वाद अनुसार चीनी या व्रत वाली चीनी डालें।

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खुशबू के लिए इलायची पाउडर और केसर मिला दें।

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चाहें तो इसमें कटे हुए ड्राई फ्रूट्स (बादाम, काजू) डालें।

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इसे हल्का ठंडा या गर्म-गर्म सर्व करें और व्रत में सेवन करें।

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